A unique combination of the high protein of the fava bean and our unique Golden Chlorella, to give you a pasta high in protein, gluten-free, and most of all tasty.
Made in Italy with only fava beans and our unique Golden Chlorella® – nothing more.
- 25% protein
- Gluten free
- Organic certified
- Nutrient rich
*Daily allowance for the average adult (8,400 kJ / 2,000 kcal)
Nutritional value | per 100 g | per 62.5 g | % |
Energy | 1420 kJ | 887 kJ | 11% |
Energy | 335 kcal | 209 kcal | 11% |
Fat | 0.6 g | 0.4 g | 1% |
of which saturated fatty acids | 0.3 g | 0.2 g | 1% |
Carbohydrates | 54.0 g | 34.0 g | 13% |
of which sugar | 2.6 g | 1.6 g | 2% |
Protein | 25.0 g | 15.5 g | 31% |
Salt | 0.1 g | <0.1 g | 1% |
Vitamin B1 | 0.5 mg | 0.3 mg | 31% |
Vitamin B2 | 0.3 mg | 0.2 mg | 16% |
Vitamin B6 | 0.4 mg | 0.2 mg | 17% |
Phosphorus | 435.0 mg | 272.0 mg | 39% |
Potassium | 1050.0 mg | 656.0 mg | 33% |
Magnesium | 190.0 mg | 119.0 mg | 32% |
Iron | 6.6 mg | 64.1 mg | 30% |
Zinc | 3.5 mg | 2.2. mg | 22% |
DESCRIPTION
Our high protein superfood Rigatoni are exactly what YOU NEED to live a healthy life despite being busy! No need to be gluten intolerant to try these AMAZING gluten-free pasta!
GLUTEN-FREE
We know, sometimes it has to go fast. But just like you, we wanted to give up neither health nor the pleasure of our true love, pasta. Those days are over with Alver’s Golden Chlorella® – take both!
GLUTEN-FREE
You might wonder, what is so particular about this new pasta? After all, aren’t they just one more type of gluten-free pasta?
Well, no! What makes our Rigatoni UNIQUE is that they are made of organic broad beans (also known as fava beans) and our Golden Chlorella® – and that’s it! No nasty chemicals nor any mysterious E-number!
So in addition to being completely natural and organic, our Rigatoni are high in protein thanks to the fantastic benefits of fava beans and Golde Chlorella®.
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